Bizarre Foods: Delicious Destinations
- Matlaging
- 2020
- Episode 3
- Sesong 8
- 28 min
- 7.1
- Sesong 8
- Episode 3: Bermuda
Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.
Om serien: The famed food presenter travels the globe in search of the world's most distinct and unique foods. He finds quirky and weird ingredients and explores how they are used in international cuisines and in day-to-day recipes.
Kommende episode
Sesong 8, Episode 4
Senegal
Episode 2
48 minTilgjengelig til ons. 27 nov 00:25Andrew journeys to Senegal for brain-like snails and charred beef ankle. From a near-death fishing trip to an ancient sea salt harvest and a meal of roasted sheep with a local family, Andrew is immersed in West African culture.
Andrew journeys to Senegal for brain-like snails and charred beef ankle. From a near-death fishing trip to an ancient sea salt harvest and a meal of roasted sheep with a local family, Andrew is immersed in West African culture.
Guayaquil
Episode 2
28 minTilgjengelig til lør. 21 desAndrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.
Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.
Bermuda
Episode 3
28 minTilgjengelig til søn. 22 desAndrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.
Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.
The Bronx
Episode 4
48 minTilgjengelig til lør. 30 novIn NYC's the Bronx, Andrew samples otter soup and fresh coyote. From a local pork-slinging hero to Puerto Rican grandma-style gizzards to diving for dinner in Long Island Sound, Andrew uncovers the Bronx's strong, unique culture.
In NYC's the Bronx, Andrew samples otter soup and fresh coyote. From a local pork-slinging hero to Puerto Rican grandma-style gizzards to diving for dinner in Long Island Sound, Andrew uncovers the Bronx's strong, unique culture.
Okinawa
Episode 5
48 minTilgjengelig til tor. 28 nov 00:25Andrew heads to Okinawa, Japan, for ancient eats like tuna eye and pickled pig ear. From poisonous pufferfish and raw goat, to the last sea-snake eggs on Earth, Andrew tastes local secrets.
Andrew heads to Okinawa, Japan, for ancient eats like tuna eye and pickled pig ear. From poisonous pufferfish and raw goat, to the last sea-snake eggs on Earth, Andrew tastes local secrets.
Shanghai
Episode 6
48 minTilgjengelig til fre. 29 nov 00:25Andrew travels to Shanghai to snack on chicken hearts and snail shells. Whether he's tasting turtle cooked by a legend, helping out an ancient fishing family or downing a shot of snake bile, Andrew meets adventure mouth first.
Andrew travels to Shanghai to snack on chicken hearts and snail shells. Whether he's tasting turtle cooked by a legend, helping out an ancient fishing family or downing a shot of snake bile, Andrew meets adventure mouth first.
Stockholm
Episode 7
48 minTilgjengelig til søn. 1 desAndrew heads to Stockholm, where New Nordic chefs celebrate putrefied fish and smoked sperm. From reindeer testicle and horse meat to Swedish spins on bahn mi and hot dogs, Andrew is schooled on Scandinavian simplicity.
Andrew heads to Stockholm, where New Nordic chefs celebrate putrefied fish and smoked sperm. From reindeer testicle and horse meat to Swedish spins on bahn mi and hot dogs, Andrew is schooled on Scandinavian simplicity.
Cyprus
Episode 8
48 minTilgjengelig til man. 2 desAndrew goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat's milk and harvesting carob pods to sampling sun-dried goat and the world's oldest cookie, Andrew savours the island's ancient edible legacy.
Andrew goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat's milk and harvesting carob pods to sampling sun-dried goat and the world's oldest cookie, Andrew savours the island's ancient edible legacy.