Bizarre Foods

Andrew explores the country classics of Nashville, such as hot chicken and cool chess pie. Other Music City mainstays range from savoury pork chops to heaven-sent biscuits smothered in gravy to barbecue juicy enough to make one sing.

Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.

Andrew brings us to Baltimore, a gritty city where the food is alive with original flavour. Hearty and unique favourites are featured, including local blue crab, tender pit beef and beloved chocolatey Berger cookies.

Andrew highlights the thrilling favourites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavours of Thailand come to life in every bite.

Andrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, traditional flavour is alive in Nicaragua's capital.

Andrew explores Taipei's culinary classics, starting with Taiwan's national dish, beef noodle soup. He uncovers the city's best regional favourites like pork belly, oyster omelettes, crab hot pot, pork dumpling soup and stinky tofu.

Andrew explores the favourite foods of Pittsburgh, home to a half-pound fish sandwich. A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.

Andrew reveals the cuisine that sets Ho Chi Minh City apart, from the city's favourite street food, snails, to the iconic banh mi sandwich. The bustling town features savoury broken rice, fresh shrimp soup and crunchy spring rolls.

Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos and a globally loved hometown salad.

Andrew unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavoured sweet known as a symbol of the region.