Kommende episode
Sesong 27, Episode 7
Taco Throwdown
Episode 4
58 minTilgjengelig til man. 20 mai 18:55Crunchy or soft, minimalist or filled to the max, it's taco time! The chefs find a beverage and a seafood surprise in the first basket, and the competitors must find a place on their plates for a squirmy shocker in the entrée round.
Crunchy or soft, minimalist or filled to the max, it's taco time! The chefs find a beverage and a seafood surprise in the first basket, and the competitors must find a place on their plates for a squirmy shocker in the entrée round.
Sexy Feast
Episode 5
48 minTilgjengelig til man. 27 maiWhen the Chopped baskets contain aphrodisiacs, the judges expect the competitors to come through with some sexy dishes. In the entrée basket, a heart-shaped comfort food and a sweet fruit make for a rare pair.
When the Chopped baskets contain aphrodisiacs, the judges expect the competitors to come through with some sexy dishes. In the entrée basket, a heart-shaped comfort food and a sweet fruit make for a rare pair.
Chuck Wagon Cook-Off
Episode 7
48 minTilgjengelig til man. 3 junFour competitors who love rustic chuck-wagon food are ready to show they have the chops to win. Booze and bell peppers in the appetiser basket get things started, and later the judges are on pins and needles waiting to try some prickly pear desserts.
Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win. Booze and bell peppers in the appetiser basket get things started, and later the judges are on pins and needles waiting to try some prickly pear desserts.
Desperately Seeking Sous Chef: Battle 4
Episode 11
48 minTilgjengelig til fre. 14 junIn this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item. In the entrée round, the chefs gain confidence as they work with an Asian street food and a soft drink.
In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item. In the entrée round, the chefs gain confidence as they work with an Asian street food and a soft drink.