Diners, Drive-Ins and Dives
- Matlaging
- 2018
- Episode 7
- Sesong 28
- 25 min
- 7.3
- Sesong 28
- Episode 7: Rollin' in the Dough
On this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. In Mesa, a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, a place cookin' up a big-time saucy sandwich.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
Kommende episode
Sesong 39, Episode 5
Mom's Kitchen
Episode 1
25 minTilgjengelig til 21 jan 2025This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mum's kitchen. In Boulder, a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns.
This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mum's kitchen. In Boulder, a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns.
Delicious Discoveries
Episode 2
26 minTilgjengelig til 21 jan 2025This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.
This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.
Bird and Beef
Episode 4
25 minTilgjengelig til 21 jan 2025Guy Fieri is travelling the country and digging into awesome bird and beef. In Longmont, a fried chicken emporium serves up their specialty, along with unique chicharrones.
Guy Fieri is travelling the country and digging into awesome bird and beef. In Longmont, a fried chicken emporium serves up their specialty, along with unique chicharrones.
All Kinds Of Comfort
Episode 5
26 minTilgjengelig til 21 jan 2025This trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, a pizza place loading up the pies and their meatball grinder.
This trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, a pizza place loading up the pies and their meatball grinder.
Rollin' in the Dough
Episode 7
25 minTilgjengelig til 21 jan 2025On this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. In Mesa, a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, a place cookin' up a big-time saucy sandwich.
On this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. In Mesa, a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, a place cookin' up a big-time saucy sandwich.
International Intrigue
Episode 8
26 minTilgjengelig til 21 jan 2025Guy Fieri's crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich.
Guy Fieri's crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich.
Lights-Out Latin
Episode 10
25 minTilgjengelig til 21 jan 2025This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, a funky joint cooks up the flavours of Panama.
This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, a funky joint cooks up the flavours of Panama.
Pizza, Pork and Peru
Episode 11
26 minTilgjengelig til 21 jan 2025On this trip, Guy Fieri digs into all kinds of killer grub. In Lansing, an out-of-this-world pizza joint, where the pie comes with a surprise, and in Wilmington, standout sandwiches bring a taste of Philly to the South.
On this trip, Guy Fieri digs into all kinds of killer grub. In Lansing, an out-of-this-world pizza joint, where the pie comes with a surprise, and in Wilmington, standout sandwiches bring a taste of Philly to the South.