Diners, Drive-Ins and Dives

In Colorado Springs, Colorado, a Jamaican joint dishes up curry goat and jerk chicken. In Baltimore, a beer bar serves up wild boar sliders. In Washington, DC, a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.

Guy gets a helping of comfort food. In Pleasantville, NJ, a local landmark dishes up down-home cooking. In Baltimore, a joint gets decadent with coconut-cream French toast and in Colorado Springs, Colorado, a barbecue spot serves up meatloaf.

In Colorado Springs, CO, a joint dishes up a chili burger, in Washington, DC, a family-run sandwich shop serves up a corned beef hoagie, and in Atlantic City, NJ, a neighbourhood pub serves up a pork and brisket sandwich and savoury tequila shrimp.

This trip, Guy's digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guy's own fresh catch in Islamorada, FL, and a restaurant smokin' up fish dip in Key Largo.

In Key Largo, FL, a real-deal Italian joint cooks up outrageous veal and hearty truffle mac and cheese, and in Stockton, CA, a funky food truck dishing out a taste of South-East Asia with their homemade rice noodle soup.

Pork belly tacos and carne adobada in a high-energy marketplace in Oakland, turtle soup in Islamorada, Florida, and savoury crepes and a saucy twist on traditional beignets in Stockton, California.

In Oakland, killer cheesesteak and off-the-chain chicken, in Modesto, California, pastrami on pretzel bread and root beer pulled pork, and in Key Largo, Florida, a seafood staple servin' up a sandwich that's become a local legend.