Diners, Drive-Ins and Dives

Guy visits restaurants with a definite direction. In Syracuse there's a traditional pasta institution making a tomato sauce just for dipping, spicy chicken and duck and cheese pizza.

A basement joint serves waffles with fried chicken and a Cuban joint serves salt-cured beef dish.

This trip, Guy's warming up with some standout specialties. In Brooklyn is a `mum and pop' diner flipping an apple waffle with pancetta, and deep-frying breakfast empanadas.

Guy takes a spin through the town favourites. In Chatham, there's a real deal Italian joint baking up some righteous fried chicken, arancini balls, and a decadent sacred swine sandwich.

This trip, Guy's sampling from the land and the sea. In Syracuse, is an underground joint serving up scratch-made chicken Caesar sandwiches and spicy, sweet sausage fajitas.

This trip, Guy's goin' coast to coast for decadent dishes. In Brooklyn, the southern-inspired spot crankin' out fried chicken and waffles, a spicy pulled pork sandwich and a daily doughnut to die for.

This trip, Guy's feasting on the many tastes of Europe. In Tacoma, he visits the Eastern European joint heating up a hearty hangover soup and meat dish.

This trip, Guy's sampling foods straight off the grill. In Los Angeles, there's a burger joint spicing things up with a hot pork sandwich, and going Mediterranean with a lamb burger.

This trip, Guy's checking out some unique combos. In Korea Town, Los Angeles, Guy visits a craft beer joint putting duck into their fries as well as in the French dip.

This trip, Guy's visiting long-time carnivore-friendly haunts. In Toronto, Canada, there's a restored diner cooking up pork belly, a mac and cheese burger and a Christmas burger.