The Pioneer Woman

It's biscuit day and Ree Drummond is baking a fantastic foursome to share with friends and family, with chocolate mint-iced biscuits decorated with swirls of snow white royal icing.

Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. Peels, stems and bones destined for the trash are instead turned into crispy roasted potato peels, stir fried broccoli stems and an awesome chicken broth.

Ree Drummond is cooking with big food for the big game. She kicks things off with her bodacious burger, a stacked sandwich with tiers of quick-and-easy mac and three cheeses, onion strings and terrific toppings.

Ree Drummond is making divine chocolate treats for her daughter, Paige, to share with her school friends, and she's sneaking in a few for her husband, Ladd, while she's at it.

Ree is speeding things up by giving her favourite comfort food recipes the 16-minute treatment. She starts with a deconstructed chicken pot pie for her daughter, Paige, and whips up shrimp and grits in no time.

It's question time on the ranch and Ree is covering topics ranging from recipes and romance, to fashion and ranch favourites. Her answers include three meat, three bean, three chilli chilli, shrimp mango lettuce cups, and linguine with clam sauce.

Ladd is going ranching in Kansas, so Ree Drummond plans ahead with breakfast burritos packed with an all-in-one spicy meat and egg scramble for him to share with the cowboys.

Ree Drummond is hosting a cooking and eating get-together with her gal friends. They team up to cook a great menu of white spinach artichoke lasagna with a butternut and kale salad - two easy dishes perfect for effortless entertaining.

Ree Drummond is sharing a trio of dinners for two: one for her daughter, Paige, one for the freezer and one for her other half, Ladd. Ree's mother-daughter dinner is an all-in-one chicken sheet pan supper. After, a layered loaf pan lasagna for two.

There is a flurry of activity on the ranch, so Ree Drummond is preparing a well-deserved lunch for the cowboy crew. She makes a ranch favourite: chicken-fried steak sliders piled on beautiful, warm buttermilk biscuits and served with gravy.