Bizarre Foods With Andrew Zimmern
- Matlaging
- 2017
- Episode 8
- Sesong 9
- 48 min
- 7.7
- Sesong 9
- Episode 8: Cajun Country Trail
Andrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Cajun country is rife with edible resources and French-inspired recipes from the past.
Om serien: The famed food presenter travels the globe in search of the world's most distinct and unique foods. He finds quirky and weird ingredients and explores how they are used in international cuisines and in day-to-day recipes.
Magnificent Mississippi River
Episode 7
48 minTilgjengelig til tir. 11 feb 18:25Andrew Zimmern follows Mark Twain's path down the Mississippi River for a taste of Americana. Floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck and learns the art of Deep South pheasant pot pie.
Andrew Zimmern follows Mark Twain's path down the Mississippi River for a taste of Americana. Floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck and learns the art of Deep South pheasant pot pie.
Cajun Country Trail
Episode 8
48 minTilgjengelig til tir. 11 feb 19:10Andrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Cajun country is rife with edible resources and French-inspired recipes from the past.
Andrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Cajun country is rife with edible resources and French-inspired recipes from the past.