Symon's Dinners Cooking Out
- Matlaging
- 2023
- Episode 7
- Sesong 4
- 33 min
- Sesong 4
- Episode 7: Everything's Better With Feta
Michael Symon honours his Greek roots as he grills up spanakopita and tahini-dipped summer vegetables, and Liz complements dinner with an ouzo cocktail.
Om serien: Chef Michael Symon prepares his favourite dishes and proves that cooking outdoors goes beyond barbecue.
Kommende episode
Sesong 4, Episode 14
Taco About a Fiesta
Episode 4
28 minTilgjengelig til ons. 9 oktChef Michael Symon prepares birria-style beef tacos with jicama salad, which includes avocado, citrus, and a tangy vinaigrette. Then, Liz compliments the meal with a pineapple jalapeño margarita.
Chef Michael Symon prepares birria-style beef tacos with jicama salad, which includes avocado, citrus, and a tangy vinaigrette. Then, Liz compliments the meal with a pineapple jalapeño margarita.
NOLA Beignet Dream
Episode 6
28 minTilgjengelig til ons. 25 sep 10:47Symon makes gumbo topped with jasmine rice and beignets, and Liz makes a Sazerac cocktail.
Symon makes gumbo topped with jasmine rice and beignets, and Liz makes a Sazerac cocktail.
Everything's Better With Feta
Episode 7
33 minTilgjengelig til ons. 25 sep 11:10Michael Symon honours his Greek roots as he grills up spanakopita and tahini-dipped summer vegetables, and Liz complements dinner with an ouzo cocktail.
Michael Symon honours his Greek roots as he grills up spanakopita and tahini-dipped summer vegetables, and Liz complements dinner with an ouzo cocktail.
Steak and Bourbon on the Rocks
Episode 9
28 minTilgjengelig til ons. 2 oktChef Michael Symon cooks grilled strip steak with anchovy garlic butter, which appeals to non-steak eaters as well. He also prepares an orecchiette and tomato pasta salad. Meanwhile, Liz crafts a bourbon-based boulevardier cocktail.
Chef Michael Symon cooks grilled strip steak with anchovy garlic butter, which appeals to non-steak eaters as well. He also prepares an orecchiette and tomato pasta salad. Meanwhile, Liz crafts a bourbon-based boulevardier cocktail.
Sunday Spaghetti Pie
Episode 10
33 minTilgjengelig til ons. 2 oktChef Michael Symon offers a twist on an Italian classic dish, creating a spaghetti pie accompanied by a grilled radicchio salad. Meanwhile, Liz makes a campari spritz cocktail.
Chef Michael Symon offers a twist on an Italian classic dish, creating a spaghetti pie accompanied by a grilled radicchio salad. Meanwhile, Liz makes a campari spritz cocktail.
Crown the Pork
Episode 11
33 minTilgjengelig til ons. 16 oktIn tribute to his grandfather, Michael crowns pastrami spiced pork chops with braised vegetables, then tops devilled eggs with pickled mustard seeds and chives. Liz makes a Godfather cocktail using a combination of scotch and amaretto.
In tribute to his grandfather, Michael crowns pastrami spiced pork chops with braised vegetables, then tops devilled eggs with pickled mustard seeds and chives. Liz makes a Godfather cocktail using a combination of scotch and amaretto.
Symon Surfs It Up
Episode 12
33 minTilgjengelig til ons. 9 oktMichael Symon whips up the ultimate beach barbecue with a beach bomber sausage sandwich and a side of herbaceous potato salad, while Liz creates a sea-breezy cocktail called Peach on the Beach.
Michael Symon whips up the ultimate beach barbecue with a beach bomber sausage sandwich and a side of herbaceous potato salad, while Liz creates a sea-breezy cocktail called Peach on the Beach.
You're Bacon Me Crazy
Episode 13
28 minTilgjengelig til ons. 16 oktMichael Symon prepares a dish using bacon and chocolate for young eaters. Michael prepares a Tomato Soup without dairy, Parmesan crisps and BLT Lettuce Wraps. Emmy assists Michael and Liz to finish with glazed Chocolate Cake Donuts.
Michael Symon prepares a dish using bacon and chocolate for young eaters. Michael prepares a Tomato Soup without dairy, Parmesan crisps and BLT Lettuce Wraps. Emmy assists Michael and Liz to finish with glazed Chocolate Cake Donuts.