Alex vs America

Three chicken-loving chefs from Florida, California and Illinois hope their poultry skills are enough to beat Alex Guarnaschelli's prowess. In a blind judging, Jet Tila and Gabriele Bertaccini decide which chicken challenger earns top prize.

Alex Guarnaschelli enters the arena to face three Southern comfort food experts hailing from Mississippi, Tennessee and North Carolina. The chefs will have to strategize on their comfort food in hopes of knocking Alex out of the competition.

Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience. The ingredients they choose could give them an advantage or help Alex.

Eric Adjepong welcomes three pastry chefs from Kentucky, California and New Jersey to outshine Alex Guarnaschelli's expertise. The chefs pull out all the stops for judges Sherry Yard and Stephanie Boswell in order to give Alex a run for her money.

Three talented chefs representing some of the busiest sports stadiums in the United States challenge Alex Guarnaschelli in a battle for the best game day dish. They'll have the chance to win up to $15,000 if they can knock Alex out of the ballpark.

Eric Adjepong welcomes three spud experts from across the country to challenge Alex Guarnaschelli with one of America's top foods. Judges Simon Majumdar and Ricardo Zarate determine if one of these chefs can beat Chef Alex in her own kitchen.

California-based chefs aim to take down New Yorker Alex Guarnaschelli with their coastal cuisine. The chefs bet their skills with Californian food can win over judges Michael Voltaggio and Troy Johnson and give them a chance at defeating Chef Alex.