Molly Yeh starts the day off with cheesy Breakfast Juicy Lucys for herself and her husband, Nick. Then she assembles a picnic with Pickle Dip Fried Bologna Sandwiches, Falafel-y Farfalle and colourful Tie-Dye Cookies.

Food Network

Molly Yeh, a cookbook author and food blogger, prepares meals inspired by her Jewish and Chinese heritage, on her farm at the Minnesota-North Dakota border, while sharing insights into the country life.

Girl Meets Farm

Picnic Blowout

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