Jonathan Bennett challenges the chefs to make dishes using ingredients synonymous with the 1970s, but a fondue pot throws the new school chefs for a loop; the competitors take on Japanese soufflé pancakes and their own version of chicken Kiev.

Food Network

Jonathan Bennett hosts teams consisting of two chefs from different generations as they tackle a series of challenges that require them to incorporate ingredients and gadgets from the past and master viral food trends and classic dishes.

Viktig melding

Battle of the Decades

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